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Specialized sugars for the food industry / Jeanne C. Johnson
Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food technology review ; 35Publisher: Park Ridge, N.J. : Noyes Data Co., 1976Description: XII, 360 SISBN:- 0815506325
- 664/.1/0272
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| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 76 A 2727 | Available | 23092645 |
Total holds: 0
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