Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium spons. by the Division of Agricultural and Food Chemistry at the 170th meeting of the American Chemical Society, Chicago, Ill., August 25-26, 1975 / George Charalambous ..., eds.
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: American Chemical Society. National Meeting of the American Chemical Society ; 170 | American Chemical Society. ACS symposium series ; 26Publisher: Washington, DC : American Chemical Society, 1976Description: VII, 215 SOther title:- sulphur
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| Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Freihandbestand Präsenznutzung | Fachbibliothek Chemie | chet 6.2 | Bibliothek / frei aufgestellt | 76 A 2781 | Not for loan | 21290329 |
Total holds: 0
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