Elements of food technology / Ed. by Norman W. Desrosier

Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Westport, Ct. : AVI, 1977Description: XIII, 772 SDDC classification:
  • 664
Action note:
  • 1
Call number: Grundsignatur: 78 A 2751PPN: PPN: 1108543340
Holdings
Item type Home library Shelving location Call number Status Date due Barcode Item holds
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 78 A 2751 Available 13272418
Total holds: 0

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