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Food packaging and preservation : theory and practice ; [based on lectures given at the First International Symposium on Food Packaging in France ... ; held May 20-23, 1985, at the University of Reims] / ed. by M. Mathlouthi. Org. unter the auspices of ADRIAC (Champagne-Ardennes Area Food Industries Association) ...
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: International symposium on food packaging in France ; 1Publisher: London [u.a.] : Elsevier Applied Science, 1986Description: XIII, 402 S : Ill., graph. Darst., TabISBN:- 0853344132
- Nebent.: Emballage conservation produits alimentaires
- Emballage conservation produits alimentaires
- 641.4$c19
- 641.4
- 664'.092
- 664/.028
- TP371.2
- TP374
- 2
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 86 A 3324 | Available | 51228525090 |
Total holds: 0
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