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Analysis of food carbohydrate / ed. by G. G. Birch
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: London [u.a.] : Elsevier Applied Science Publ., 1985Description: VIII, 311 S : graph. Darst ; 8°ISBN:- 0853343543
- 641.1/3
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| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 85 A 3184 | Available | 47573643090 |
Total holds: 0
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