Sensory properties of foods : [an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading] / ed. by G. G. Birch ...

Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: London : Applied Science, 1977Description: XI, 326 S. : Ill., graph. DarstGenre/Form: Action note:
  • 1
Call number: Grundsignatur: 78 A 71PPN: PPN: 1113835494
Holdings
Item type Home library Collection Shelving location Call number Status Date due Barcode Item holds
Freihandbestand Präsenznutzung Fachbibliothek Chemie chet 6.0 Bibliothek / frei aufgestellt 78 A 71 Not for loan 21294887
Total holds: 0

Archivierung prüfen 20200919 DE-640 1 pdager

Powered by Koha