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Textured protein products / Marcia H. Gutcho

By: Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food technology review ; 44Publisher: Park Ridge, N.J. : Noyes Data Co., 1977Description: XII, 355 SISBN:
  • 0815506813
DDC classification:
  • 664
RVK: RVK: VN 8000Action note:
  • 1
Call number: Grundsignatur: 78 A 35PPN: PPN: 1113901586
Holdings
Item type Home library Shelving location Call number Status Barcode
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 78 A 35 Available 25292863
Total holds: 0

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