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Textured protein products / Marcia H. Gutcho
Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food technology review ; 44Publisher: Park Ridge, N.J. : Noyes Data Co., 1977Description: XII, 355 SISBN:- 0815506813
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| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 78 A 35 | Available | 25292863 |
Total holds: 0
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