Textured protein products / Marcia H. Gutcho
Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food technology review ; 44Publisher: Park Ridge, N.J. : Noyes Data Co., 1977Description: XII, 355 SISBN:- 0815506813
- 664
- 1
Item type | Home library | Shelving location | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 78 A 35 | Available | 25292863 |
Total holds: 0
Archivierung prüfen 20200919 DE-640 1 pdager