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Yeasts for food and other purposes / Jeanne C. Johnson
Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food technology review ; 45Publisher: Park Ridge, N.J. : Noyes Data Co., 1977Description: XI, 345 S. : Ill., graph. DarstISBN:- 0815506821
- 664/.68
- 2
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 78 A 36 | Available | 29119292 |
Total holds: 0
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