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Yeasts for food and other purposes / Jeanne C. Johnson

By: Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food technology review ; 45Publisher: Park Ridge, N.J. : Noyes Data Co., 1977Description: XI, 345 S. : Ill., graph. DarstISBN:
  • 0815506821
DDC classification:
  • 664/.68
RVK: RVK: VN 8000Action note:
  • 2
Call number: Grundsignatur: 78 A 36PPN: PPN: 1113954159
Holdings
Item type Home library Shelving location Call number Status Barcode
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 78 A 36 Available 29119292
Total holds: 0

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