Microbiology of foods : occurence, prevention and monitoring of hazards and deterioration / David A. Mossel
Resource type: Ressourcentyp: BuchBookPublisher: Utrecht : University of Utrecht, Faculty of Veterinary Medicine, 1977Edition: Revised edDescription: 165 SAction note:- 2
| Item type | Home library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Freihandbestand Präsenznutzung | Fachbibliothek Chemie | chet 6.0 | Bibliothek / frei aufgestellt | 79 A 12(R) | Not for loan | 21294445 |
Total holds: 0
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