Microbiology of foods : occurence, prevention and monitoring of hazards and deterioration / David A. Mossel

By: Resource type: Ressourcentyp: BuchBookPublisher: Utrecht : University of Utrecht, Faculty of Veterinary Medicine, 1977Edition: Revised edDescription: 165 SAction note:
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Call number: Grundsignatur: 79 A 12(R)PPN: PPN: 1113968303
Item type Home library Collection Shelving location Call number Status Date due Barcode Item holds
Freihandbestand Präsenznutzung Fachbibliothek Chemie chet 6.0 Bibliothek / frei aufgestellt 79 A 12(R) Not for loan 21294445
Total holds: 0

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