The technology of food preservation / Norman W. Desrosier; James N. Desrosier
Contributor(s): Resource type: Ressourcentyp: BuchBookPublisher: Westport, Ct : AVI Publ. Co., 1978Edition: 4. edDescription: XV, 558 SDDC classification:- 664/.028
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| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 80 A 1638(4) | Available | 15256845 |
Total holds: 0
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