The technology of food preservation / Norman W. Desrosier; James N. Desrosier

By: Contributor(s): Resource type: Ressourcentyp: BuchBookPublisher: Westport, Ct : AVI Publ. Co., 1978Edition: 4. edDescription: XV, 558 SDDC classification:
  • 664/.028
RVK: RVK: ZE 60000Action note:
  • 1
Call number: Grundsignatur: 80 A 1638(4)PPN: PPN: 1114015296
Holdings
Item type Home library Shelving location Call number Status Date due Barcode Item holds
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 80 A 1638(4) Available 15256845
Total holds: 0

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