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Der Nährwert des Fleisches / Fritz P. Niinivaara u. Pirkko Antila

By: Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: German Series: Fleischforschung und Praxis ; 8Publisher: Alzey : Verlag der Rheinhess. Druckwerkstätte, 1972Description: 181 SISBN:
  • 3878540078
Subject(s): RVK: RVK: ZE 24000Call number: Grundsignatur: 79 A 1460PPN: PPN: 1114193321
Holdings
Item type Home library Shelving location Call number Status Date due Barcode Item holds
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 79 A 1460 Available 21079306
Total holds: 0

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