Enzymes in food processing / ed. by Gerald Reed

Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food science and technologyPublisher: New York, NY [u.a.] : Academic Press, 1975Edition: 2. edDescription: XVI, 573 S. : zahlr. IllDDC classification:
  • 664/.06
RVK: RVK: VK 8700Action note:
  • 2
Call number: Grundsignatur: ZA 4829-3.1975(2)Continues: Frühere Aufl. u.d.T.: Reed, Gerald: Enzymes in food processingPPN: PPN: 1114231665
Holdings
Item type Home library Shelving location Call number Status Barcode
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin ZA 4829-3.1975(2) Available 17123761
Total holds: 0

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