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Encyclopedia of food engineering / Carl W. Hall; A. W. Farrall; A. L. Rippen
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Encyclopedia of food technology and food science series ; 1Publisher: Westport, Conn. : AVI, 1971Description: 755 S. : zahlr. IllISBN:- 0870550861
- 664/.003
- 3
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 72 E 371 | Available | 19149838 |
Total holds: 0
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