The role of sucrose in foods : A comprehensive review of thirty years of research by the Internat. Sugar Research Foundation / Alfred Lachmann
Resource type: Ressourcentyp: BuchBookPublisher: Bethesda, Md. : Internat. Sugar Research Foundation, 1975Description: IX, 279 SAction note:- 1
| Item type | Home library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Freihandbestand Präsenznutzung | Fachbibliothek Chemie | chet 6.0 | Bibliothek / frei aufgestellt | 79 A 946 | Not for loan | 21294207 |
Total holds: 0
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