The role of sucrose in foods : A comprehensive review of thirty years of research by the Internat. Sugar Research Foundation / Alfred Lachmann

By: Resource type: Ressourcentyp: BuchBookPublisher: Bethesda, Md. : Internat. Sugar Research Foundation, 1975Description: IX, 279 SAction note:
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Call number: Grundsignatur: 79 A 946PPN: PPN: 1114597767
Item type Home library Collection Shelving location Call number Status Date due Barcode Item holds
Freihandbestand Präsenznutzung Fachbibliothek Chemie chet 6.0 Bibliothek / frei aufgestellt 79 A 946 Not for loan 21294207
Total holds: 0

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