Food texture and rheology : proceedings of a symp. held under the auspices of the Internat. Union of Food Science and Technology at Queen Elizabeth College (Univ. of London) Dec. 19-22, 1977 / ed. by P. Sherman

Contributor(s): Resource type: Ressourcentyp: BuchBookPublisher: London : Academic Pr., 1979Description: X, 456 SGenre/Form: Action note:
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Call number: Grundsignatur: 79 A 2825PPN: PPN: 1114682810
Holdings
Item type Home library Collection Shelving location Call number Status Date due Barcode Item holds
Freihandbestand Präsenznutzung Fachbibliothek Chemie chet 6.0 Bibliothek / frei aufgestellt 79 A 2825 Not for loan 21293760
Total holds: 0

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