Food texture and rheology : proceedings of a symp. held under the auspices of the Internat. Union of Food Science and Technology at Queen Elizabeth College (Univ. of London) Dec. 19-22, 1977 / ed. by P. Sherman
Contributor(s): Resource type: Ressourcentyp: BuchBookPublisher: London : Academic Pr., 1979Description: X, 456 SGenre/Form: Action note:- 2
| Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Freihandbestand Präsenznutzung | Fachbibliothek Chemie | chet 6.0 | Bibliothek / frei aufgestellt | 79 A 2825 | Not for loan | 21293760 |
Total holds: 0
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