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Source book for food scientists / Herbert W. Ockerman
Resource type: Ressourcentyp: BuchBookLanguage: English Series: AVI sourcebook and handbook series ; 1Publisher: Westport, Ct. : The AVI Publ. Co., © 1978Description: X, 926 S. : graph. Darst., Tab. ; 4°ISBN:- 0870552287
- 664/.003
- 2
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 79 E 561-0 | Available | 21293646 |
Total holds: 0
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