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Source book for food scientists / Herbert W. Ockerman

By: Resource type: Ressourcentyp: BuchBookLanguage: English Series: AVI sourcebook and handbook series ; 1Publisher: Westport, Ct. : The AVI Publ. Co., © 1978Description: X, 926 S. : graph. Darst., Tab. ; 4°ISBN:
  • 0870552287
Genre/Form: DDC classification:
  • 664/.003
RVK: RVK: ZE 50000Action note:
  • 2
Call number: Grundsignatur: 79 E 561-0PPN: PPN: 1114788678
Holdings
Item type Home library Shelving location Call number Status Date due Barcode Item holds
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 79 E 561-0 Available 21293646
Total holds: 0

Archivierung prüfen 20200919 DE-640 2 pdager

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