Fish as food. 2, Nutrition, sanitation and utilization / ed. by Georg Borgstrom
Resource type: Ressourcentyp: BuchBookLanguage: English Set: Fish as food.Publisher: New York : Acad. Pr., 1962Description: XVII, 777 S. : graph. DarstRVK: RVK: ZE 25500Call number: Grundsignatur: V A 7331-2PPN: PPN: 1114931276| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Magazinbestand Präsenznutzung | Bibliothek Campus Süd | Geschlossenes Magazin | V A 7331-2 | Bestellbar ins Abholregal |
Total holds: 0