Fish as food. 3, Processing : Part 1 / ed. by Georg Borgstrom

Resource type: Ressourcentyp: BuchBookLanguage: English Set: Fish as food.Publisher: New York : Acad. Pr., 1965Description: XIV, 489 S. : IllRVK: RVK: ZE 25500Call number: Grundsignatur: V A 7331-3PPN: PPN: 1114931349
Holdings
Item type Home library Shelving location Call number Status
Magazinbestand Präsenznutzung Bibliothek Campus Süd Geschlossenes Magazin V A 7331-3 Bestellbar ins Abholregal
Total holds: 0