Fish as food. 4, Processing : Part 2 / ed. by Georg Borgstrom
Resource type: Ressourcentyp: BuchBookLanguage: English Set: Fish as food.Publisher: New York : Acad. Pr., 1965Description: XIV, 518 S. : IllRVK: RVK: ZE 25500Call number: Grundsignatur: V A 7331-4PPN: PPN: 1114931446| Item type | Home library | Shelving location | Call number | Status | |
|---|---|---|---|---|---|
| Magazinbestand Präsenznutzung | Bibliothek Campus Süd | Geschlossenes Magazin | V A 7331-4 | Bestellbar ins Abholregal |
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