Food flavors. B / ed. by George Charalambous
Resource type: Ressourcentyp: BuchBookLanguage: English Series: Developments in food science ; 37,BSet: Food flavors.Publisher: Amsterdam : Elsevier, 1995Description: XIV S., S. 1101 - 22 : graph. DarstGenre/Form: Additional physical formats: Online-Ausg.: Food flavors ; B. Amsterdam : Elsevier, 1995. XIV S., S. 1101 - 2236RVK: RVK: VK 8530Action note:- 1
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 95 A 1011-B | Available | 45722886090 |
Total holds: 0
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