Food flavors. B / ed. by George Charalambous

Resource type: Ressourcentyp: BuchBookLanguage: English Series: Developments in food science ; 37,BSet: Food flavors.Publisher: Amsterdam : Elsevier, 1995Description: XIV S., S. 1101 - 22 : graph. DarstGenre/Form: Additional physical formats: Online-Ausg.: Food flavors ; B. Amsterdam : Elsevier, 1995. XIV S., S. 1101 - 2236RVK: RVK: VK 8530Action note:
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Call number: Grundsignatur: 95 A 1011-BPPN: PPN: 1114960071
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Item type Home library Shelving location Call number Status Barcode
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 95 A 1011-B Available 45722886090
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