Flavor chemistry of animal foods : A symp. spons. by the Div. of Agricultural and Food Chemistry at the 174th Meeting of the American Chemical Society Chicago, Ill. Aug. 29. 1977 / Roger W. Bullard, ed.
Mitwirkende(r): Resource type: Ressourcentyp: BuchBuchReihen: American Chemical Society. ACS symposium series ; 67 | American Chemical Society. National Meeting of the American Chemical Society ; 174Verlag: Washington, D.C. : ACS, 1978Beschreibung: VIII, 175 SGenre/Form: Bearbeitungsvermerk:- 1
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