Flavor chemistry of animal foods : A symp. spons. by the Div. of Agricultural and Food Chemistry at the 174th Meeting of the American Chemical Society Chicago, Ill. Aug. 29. 1977 / Roger W. Bullard, ed.

Contributor(s): Resource type: Ressourcentyp: BuchBookSeries: American Chemical Society. ACS symposium series ; 67 | American Chemical Society. National Meeting of the American Chemical Society ; 174Publisher: Washington, D.C. : ACS, 1978Description: VIII, 175 SGenre/Form: Action note:
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Call number: Grundsignatur: 78 A 2332PPN: PPN: 1114976474
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