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Starch hydrolysis products : worldwide technology, production, and applications / ed. by. Fred W. Schenck ...
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food science and technologyPublisher: New York, NY ; Weinheim ; Cambridge : VCH, 1992Description: XII, 650 S : graph. DarstISBN:- 3527281509
- 1560810556
- 664.2
- 664/.2
- TP415
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 92 A 3292 | Available | 44406191090 |
Total holds: 0