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Encapsulation and controlled release of food ingredients : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th national meeting of the American Chemical Society, Chicago, Illinois, August 22 - 27, 1993 / Sara J. Risch, ed. ...
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: American Chemical Society. National Meeting of the American Chemical Society ; 206 | American Chemical Society. ACS symposium series ; 590Publisher: Washington, DC : American Chemical Society, 1995Description: VII, 214 SISBN:- 0841231648
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| Item type | Home library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Freihandbestand ausleihbar | Bibliothek Campus Süd | chet 6.4 | Lesesaal Technik (LST) | 95 A 1376 | Available | 44354441090 |
Total holds: 0
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