Fruit and vegetable juice processing technology / ed. by. Donald K. Tressler ...
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: AVI Books on food processingPublisher: Westport, Conn. : AVI Publ., 1971Edition: 2. edDescription: XI, 486 S. : Ill., graph. DarstDDC classification:- 663/.63
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| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | V A 8000(2) | Available | 47655248090 |
Total holds: 0
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