Fruit and vegetable juice processing technology / ed. by. Donald K. Tressler ...

Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: AVI Books on food processingPublisher: Westport, Conn. : AVI Publ., 1971Edition: 2. edDescription: XI, 486 S. : Ill., graph. DarstDDC classification:
  • 663/.63
Action note:
  • 3
Call number: Grundsignatur: V A 8000(2)PPN: PPN: 1116147521
Holdings
Item type Home library Shelving location Call number Status Barcode
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin V A 8000(2) Available 47655248090
Total holds: 0

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