Advances in preconcentration and dehydration of foods : a symposium organised by IUFoST, and held at Selsdon Park Hotel, Croydon, Surrey / ed. by Arnold Spicer
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: London : Applied Science Publishers, 1974Description: X, 526 SGenre/Form: Call number: Grundsignatur: 75 A 965PPN: PPN: 1116298570| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 75 A 965 | Available | 17052389 |
Total holds: 0