Refining of oils and fats for edible purposes / A. J. C. Andersen
Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Oxford [u.a.] : Pergamon Pr., 1962Edition: 2. rev. edDescription: XV, 247 S. : Ill., graph. DarstDDC classification:- 664.3
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| Item type | Home library | Shelving location | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | V A 1767(2) | ;b | Available | 19154542 | |
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | V A 1767(2) | Available | 19157427 |
Total holds: 0
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