Legumes in human nutrition / by W. R. Aykroyd and Joyce Doughty
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: FAO. FAO nutritional studies ; 19Publisher: Rome : Food and Agriculture Organization, 1964Description: XI, 138 S. : TabSubject(s): DDC classification:- 641.1
- 641.3/565
- 641.3/565 641.1
- TX401
- W1
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | ZA 4363-19.1964 | Available | 52528236090 |
Total holds: 0