Legumes in human nutrition / by W. R. Aykroyd and Joyce Doughty

By: Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: FAO. FAO nutritional studies ; 19Publisher: Rome : Food and Agriculture Organization, 1964Description: XI, 138 S. : TabSubject(s): DDC classification:
  • 641.1
  • 641.3/565
  • 641.3/565 641.1
LOC classification:
  • TX401
NLM classification:
  • W1
Call number: Grundsignatur: ZA 4363-19.1964PPN: PPN: 1116901323
Holdings
Item type Home library Shelving location Call number Status Barcode
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin ZA 4363-19.1964 Available 52528236090
Total holds: 0