Breadmaking : its principles and practice / Edmund B. Bennion

By: Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: London [u.a.] : Oxford Univ. Pr., 1967Edition: 4. edDescription: 391 S. : Ill., graph. DarstDDC classification:
  • 664/.752
RVK: RVK: ZE 12000Action note:
  • 2
Call number: Grundsignatur: 68 A 403(4)PPN: PPN: 1117108880
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