APA

Dijkstra F. I., . (1976). Submerged cultures of mushroom mycelium as sources of protein and flavour compounds. : .

Chicago

Dijkstra Frans I, . 1976. Submerged cultures of mushroom mycelium as sources of protein and flavour compounds. : .

Harvard

Dijkstra F. I., . (1976). Submerged cultures of mushroom mycelium as sources of protein and flavour compounds. : .

MLA

Dijkstra Frans I, . Submerged cultures of mushroom mycelium as sources of protein and flavour compounds. : . 1976.