Submerged cultures of mushroom mycelium as sources of protein and flavour compounds / Frans Ijje Dijkstra
Resource type: Ressourcentyp: BuchBookLanguage: German Publisher: 1976Description: 106 SGenre/Form: Action note:- 2
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 77 DA 1732 | Available | 41145878 |
Total holds: 0
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