The fundamentals of food engineering / Stanley E. Charm
Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Westport, Conn. : AVI Publ., 1963Description: XIII, 592 S. : Ill., graph. DarstDDC classification:- 664.8
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | V A 8909 | Available | 25117805 |
Total holds: 0