Instrumental methods of food analysis / A. J. MacLeod

By: Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: London : Elek Science, 1973Description: V, 802 SSubject(s): DDC classification:
  • 664/.07
RVK: RVK: VN 8400Action note:
  • 2
Call number: Grundsignatur: 74 A 190PPN: PPN: 1119200024
Holdings
Item type Home library Shelving location Call number Status Barcode
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 74 A 190 Available 15079091
Total holds: 0

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