Instrumental methods of food analysis / A. J. MacLeod
Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: London : Elek Science, 1973Description: V, 802 SSubject(s): DDC classification:- 664/.07
- 2
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 74 A 190 | Available | 15079091 |
Total holds: 0
Archivierung prüfen 20200919 DE-640 2 pdager