Physiological effects of food carbohydrates : a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168. Meeting of the American Chemical Society, Atlantic City, N. J., Sept. 11 - 12, 1974. / Allene Jeanes ... eds.
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: American Chemical Society. ACS symposium series ; 15Publisher: Washington, D. C. : ACS, 1975Description: XI, 355 SGenre/Form: Action note:- 2
| Item type | Home library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Freihandbestand Präsenznutzung | Fachbibliothek Chemie | chet 6.0 | Bibliothek / frei aufgestellt | ZA 6359-15.1975 | Not for loan | 21291844 |
Total holds: 0
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