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Whey processing and utilization : economic and technical aspects / M. T. Gillies
Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food technology review ; 19 | Pollution technology review ; 15Publisher: Parkridge, NJ : Noyes Data Corp., 1974Description: X, 207 SISBN:- 0815505523
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| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | ZA 6049-19.1974 | Available | 45885339090 |
Total holds: 0
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