Engineering for dairy and food products / Arthur W. Farrall

By: Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: New York [u.a.] : Wiley, 1963Description: XIX, 674 S. : IllDDC classification:
  • 637.028
  • 664
  • 637.132
Action note:
  • 2
Call number: Grundsignatur: 64 A 1342PPN: PPN: 1120562384
Holdings
Item type Home library Shelving location Call number Status Barcode
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 64 A 1342 Available 15128651
Total holds: 0

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