Die Haltbarmachung von Lebensmitteln / Willibald Diemair

By: Resource type: Ressourcentyp: BuchBookLanguage: German Publisher: Stuttgart : Enke, 1941Description: VIII, 546 S. : zahlr. Ill. ; 8°Subject(s): DDC classification:
  • 664.8
PPN: PPN: 112070488X
Holdings
Item type Home library Call number Status
Institutsbestand ITTK I/KL-10 Not for loan
Total holds: 0
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