Custom cover image
Doughs and baked goods : chemical, air, and non-leavened / D. J. DeRenzo
Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food technology review ; 26Publisher: Park Ridge, NJ [u.a.] : Noyes Data Corporation, 1975Description: XII, 435 SISBN:- 0815505906
- 664/.752/0272
- 1
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | ZA 6049-26.1975 | Available | 54070455090 |
Total holds: 0
Archivierung prüfen 20200919 DE-640 1 pdager