Etudes récentes sur les propriétés thermophysiques des aliments : commissions B1, C1, C2, Bressanone, 1974 = Current studies on the thermophysical properties of foodstuffs

Resource type: Ressourcentyp: BuchBookSeries: Science et technique du froid | International Institute of Refrigeration. Bulletin de l'Institut International du Froid <Paris, 1952-> / Annexe ; 1974,3Publisher: Paris : Institut International du Froid, 1974Description: 350 SOther title:
  • Current studies on the thermophysical properties of foodstuffs
  • Current studies on the thermophysical properties of foodstuffs
Genre/Form: Action note:
  • 1
Call number: Grundsignatur: ZA 1037:2-1974,A3.1974PPN: PPN: 1121288375
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