Gum technology in the food industry / Martin Glicksman
Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food science and technology ; 8Publisher: New York [u.a.] : Academic Press, 1969Description: XII, 590 S. : Ill, graph. DarstDDC classification:- 664
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| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | ZA 4829-8.1969 | Available | 15159872 |
Total holds: 0
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