Gum technology in the food industry / Martin Glicksman

By: Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food science and technology ; 8Publisher: New York [u.a.] : Academic Press, 1969Description: XII, 590 S. : Ill, graph. DarstDDC classification:
  • 664
Action note:
  • 2
Call number: Grundsignatur: ZA 4829-8.1969PPN: PPN: 1121365450
Holdings
Item type Home library Shelving location Call number Status Barcode
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin ZA 4829-8.1969 Available 15159872
Total holds: 0

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