Evaluation of the toxicity of a number of antimicrobials and antioxidants : sixth report of the Joint FAO/WHO Expert Committee on Food Additives; [Geneva, 5 - 12 June 1961] / [publ. jointly by FAO and WHO]
Mitwirkende(r): Resource type: Ressourcentyp: BuchBuchSprache: Englisch Reihen: Joint Expert Committee on Food Additives. Report of the Joint FAO WHO Expert Committee on Food Additives ; 6 | Weltgesundheitsorganisation. Technical report series / World Health Organization ; 228 | FAO. FAO nutrition meetings report series / Food and Agriculture Organization of the United Nations ; World Health Organization ; 31Verlag: Geneva : World Health Organization, 1962Beschreibung: 104 SGenre/Form: Call number: Grundsignatur: ZA 3553-31.1962PPN: PPN: 1122518382| Medientyp | Heimatbibliothek | Standort | Signatur | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | ZA 3553-31.1962 | Verfügbar | 21190211 |
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