Recommandations pour la préparation et la distribution des aliments congelés = Recommendations for the processing and handling of frozen foods

Resource type: Ressourcentyp: BuchBookLanguage: French Series: Science et technique du froid | International Institute of Refrigeration. Bulletin de l'Institut International du Froid <Paris, 1952-> / Annexe ; 1972,3Publisher: Paris : Institut International du Froid, 1972Description: 240 SOther title:
  • Recommendations for the processing and handling of frozen foods
  • Recommendations for the processing and handling of frozen foods
Action note:
  • 1
Call number: Grundsignatur: ZA 1037:2-1972,A.1972PPN: PPN: 1122526822
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