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Handbook of food analysis : in two volumes / ed. by L. M. L. Nollet

Contributor(s): Resource type: Ressourcentyp: GesamtaufnahmeSetSeries: Food science and technology ; 77Volumes: Show volumesPublisher: New York [u.a.] : Dekker, 19XX-ISBN:
  • 0824796845
Subject(s): RVK: RVK: VN 8400PPN: PPN: 1122788363
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