An introduction to the chemistry of carbohydrates / by R. D. Guthrie and John Honeyman
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Oxford : Clarendon Pr., 1968Edition: 3. edDescription: VI, 144 S. : graph. DarstRVK: RVK: VK 8580Action note:- 2
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 2004 A 112(3) | Available | 46079521090 |
Total holds: 0
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