Food dehydration. 2, Practices and applications / ed. by Wallace B. van Arsdel ...
Resource type: Ressourcentyp: BuchBookLanguage: English Set: Food dehydration.Publisher: Westport, Conn. : AVI Publ., 1973Edition: 2. edAction note:- 1
| Item type | Home library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Freihandbestand Präsenznutzung | Fachbibliothek Chemie | chet 6.3 | Bibliothek / frei aufgestellt | V A 8797-2(2) | Not for loan | 21287928 |
Total holds: 0
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