Hygiene in food manufacturing and handling / by Barry Graham-Rack and Raymond Binsted
Contributor(s): Resource type: Ressourcentyp: BuchBookPublisher: London : Food Trade Pr., 1973Edition: 2. edDescription: VIII, 185 SDDC classification:- 614.3/1
- 1
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 64 A 1348(2) | Available | 15098643 |
Total holds: 0
Archivierung prüfen 20200919 DE-640 1 pdager