Hygiene in food manufacturing and handling / by Barry Graham-Rack and Raymond Binsted

By: Contributor(s): Resource type: Ressourcentyp: BuchBookPublisher: London : Food Trade Pr., 1973Edition: 2. edDescription: VIII, 185 SDDC classification:
  • 614.3/1
Action note:
  • 1
Call number: Grundsignatur: 64 A 1348(2)PPN: PPN: 1123362882
Holdings
Item type Home library Shelving location Call number Status Barcode
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 64 A 1348(2) Available 15098643
Total holds: 0

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