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Sausage casing technology / Endel Karmas
Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food technology review ; 14Publisher: Park Ridge, N. J. [u.a.] : Noyes Data Co., 1974Description: X, 367 SISBN:- 0815505345
- 664/.92
- 2
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | ZA 6049-14.1974 | Available | 09042688835 |
Total holds: 0
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