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Sausage casing technology / Endel Karmas

By: Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food technology review ; 14Publisher: Park Ridge, N. J. [u.a.] : Noyes Data Co., 1974Description: X, 367 SISBN:
  • 0815505345
DDC classification:
  • 664/.92
RVK: RVK: VN 8000Action note:
  • 2
Call number: Grundsignatur: ZA 6049-14.1974PPN: PPN: 1123657432
Holdings
Item type Home library Shelving location Call number Status Barcode
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin ZA 6049-14.1974 Available 09042688835
Total holds: 0

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