Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21 - 25, 1994 / Robert J. McGorrin, ed.

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Resource type: Ressourcentyp: BuchBookLanguage: English Series: American Chemical Society. ACS symposium series ; 633 | American Chemical Society. National Meeting of the American Chemical Society ; 208Publisher: Washington, DC : American Chemical Society, 1996Description: XII, 235 S. : graph. DarstISBN:

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Call number: Grundsignatur: 96 A 3109PPN: PPN: 1123948178

Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Freihandbestand Präsenznutzung	Fachbibliothek Chemie	chet 6.0	Bibliothek / frei aufgestellt	96 A 3109	Not for loan	41327503

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