Fats and oils : an outline of their chemistry and technology / H. G. Kirschenbauer
Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: New York : Reinhold [u.a.], 1960Edition: 2. edDescription: VI, 240 SDDC classification:- 665.2
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| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 76 A 3541(2) | Available | 21230712 |
Total holds: 0
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