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Handbook of food analysis. 2, Residues and other food component analysis / ed. by L. M. L. Nollet
Resource type: Ressourcentyp: BuchBookLanguage: German Series: Food science and technology ; 77,2Set: Handbook of food analysis.Publisher: New York : Dekker, 1996ISBN:- 0824796837
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| Item type | Home library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Freihandbestand Präsenznutzung | Fachbibliothek Chemie | chet 6.2 | Bibliothek / frei aufgestellt | 96 E 763-2 | Not for loan | 41038798 |
Total holds: 0
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