Fundamentals of quality control for the food industry / by Amihud Kramer and Bernard A. Twigg
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Westport, Conn. : AVI Publ., 1966Edition: (2.) rev. and augm. edDescription: VIII, 541 SDDC classification:- 664.07
- 2
| Item type | Home library | Shelving location | Call number | Status | |
|---|---|---|---|---|---|
| Magazinbestand Präsenznutzung | Bibliothek Campus Süd | Geschlossenes Magazin | V A 8766(2) | Bestellbar ins Abholregal |
Total holds: 0
Archivierung prüfen 20200919 DE-640 2 pdager