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Chemical markers for processed and stored foods : developed from a Symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Ill., August 20 - 24, 1995 / Tung-Ching Lee, ed. ...

Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: American Chemical Society. ACS symposium series ; 631 | American Chemical Society. National Meeting of the American Chemical Society ; 210Publisher: Washington, DC : American Chemical Society, 1996Description: XI, 290 S. : graph. DarstISBN:
  • 0841234043
Subject(s): Genre/Form: DDC classification:
  • 664.028
  • 664/.07
Action note:
  • 2
Call number: Grundsignatur: 96 A 3212PPN: PPN: 1124413227
Holdings
Item type Home library Shelving location Call number Status Barcode
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 96 A 3212 Available 44686808090
Total holds: 0

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