Chemical markers for processed and stored foods : developed from a Symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Ill., August 20 - 24, 1995 / Tung-Ching Lee, ed. ...

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Resource type: Ressourcentyp: BuchBookLanguage: English Series: American Chemical Society. ACS symposium series ; 631 | American Chemical Society. National Meeting of the American Chemical Society ; 210Publisher: Washington, DC : American Chemical Society, 1996Description: XI, 290 S. : graph. DarstISBN:

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Call number: Grundsignatur: 96 A 3212PPN: PPN: 1124413227

Holdings
Item type	Home library	Shelving location	Call number	Status	Barcode
Magazinbestand ausleihbar	Bibliothek Campus Süd	Geschlossenes Magazin	96 A 3212	Available	44686808090

Total holds: 0

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