Chemical markers for processed and stored foods : developed from a Symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Ill., August 20 - 24, 1995 / Tung-Ching Lee, ed. ...
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: American Chemical Society. ACS symposium series ; 631 | American Chemical Society. National Meeting of the American Chemical Society ; 210Publisher: Washington, DC : American Chemical Society, 1996Description: XI, 290 S. : graph. DarstISBN:- 0841234043
- 664.028
- 664/.07
- 2
Item type | Home library | Shelving location | Call number | Status | Barcode | |
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Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 96 A 3212 | Available | 44686808090 |
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